DECEMBER - JANUARY 6EDITORIALDECEMBER - JANUARY, Vol - 03, Issue - 30 (ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerAsher BlakeManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsHeralding a New Era of Health ConsciousnessLiving in an age where preventive approach in health care takes the center stage, there has been a remarkable surge in the popularity of nutraceuticals. Known for their potential health benefits beyond basic nutrition, these substances encompass a wide range of products, including vitamins, minerals, herbal extracts, probiotics, and other dietary supplements. Healthcare businesses are increasingly inclined to provide a diverse range of nutraceuticals that not just deliver health benefits but afford protection against diseases, decelerate the aging process, and consequently enhance the quality and duration of life.On account of these promising benefits, the global nutraceuticals market size was USD 353 billion in 2022 and is expected to reach USD 700 billion by 2030. The reports identify the market to witness prolific growth at a CAGR of 9.4 percent during the forecast period. This growth is primarily attributed to the growing awareness of lifestyle-related diseases and consumer enthusiasm for health-enhancing foods. The escalating expenses in healthcare, combined with the rising global elderly population, contribute to a proactive stance on health, serving as another key driving factor.This edition of Food Business Review brings forth the most influential developments in the nutraceutical landscape that aims to elevate the quality and efficacy of nutraceutical products. The edition features thought leadership articles from Dominique Mitial, VP of Food Safety, Quality & Regulatory Affairs at Goldbergs Group, who highlights how a collective approach is inevitable in food sustainability. It also brings invaluable insights from Denis Vande Putte, Head of Quality - Beneo Orafti at BENEO, who speaks about the importance of building a food safety culture climate in the food industry.We hope this edition featuring top nutraceuticals companies 2023 will assist you in identifying the ideal provider to offer the optimal health-enhancing supplement solutions tailored to the end users' specific nutritional requirements.Let us know your thoughts!
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