DECEMBER - JANUARY 4C O NT E NT SIN MY OPINION 08BUILDING UP A FOOD SAFETY CULTURE CLIMATE IN THE FOOD INDUSTRYDenis Vande Putte, Head of Quality, Beneo Orafti, BENEOLAST WORD 30NAVIGATING FOOD SUSTAINABILITY: OUR COLLECTIVE RESPONSIBILITYDominique Mitial, VP of Food Safety, Quality & Regulatory Affairs, Goldbergs Group12 COVER STORYSOLARA LABS SETTING THE BAR IN NUTRACEUTICAL INNOVATIONJose Rocca, President and CEO
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