DECEMBER 2022414CXO INSIGHTSC O NT E NT S18 THE IMPORTANCE OF AN HOLISTIC APPROACH TO HEALTHY PLANT-BASED PRODUCTSBenjamin Voiry, Head of Marketing for Europe and Asia, Roquette's Food Business Unit28 ENSURE SUCCESS BY MEETING INDUSTRY REGULATIONSDorothea Hescock, Sr. Manager of Corporate Quality & Food Safety, Massimo Zanetti Beverage USA26 CHANGES ARE NEEDED IN OUR FOREIGN SUPPLIER VERIFICATION PROGRAMSTed Beyer, Sr Quality Assurance Manager, Sun-Maid Growers23 DIGITALISATION IMPROVES THE EXPERIENCE FOR BUSINESS AND CONSUMERMarco Albino, Director Supply Chain, Granarolo Group20ALTERNATIVE PROTEINS,ENABLING PURPOSEFUL EATING FOR NEW GENERATIONSDina Fernandez, Global R&D Director, Protein Nutrition Solution, Archer Daniels Midland (ADM)COVER STORYNUTRITION WITHOUT COMPROMISING ON TASTEGREEN BOY PETER VAN DIJKEN, CO-FOUNDER & CEO
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