AUGUST 20256CXO INSIGHTSCXO INSIGHTS47 ADDRESSING SUSTAINABILITY AND COMPLIANCE CHALLENGESHeather Conwell, Purchasing Manager, Symrise29 ALTERNATIVE PROTEINS, ENABLING PURPOSEFUL EATING FOR NEW GENERATIONSDina Fernandez, Global R&D Director, Alternative Proteins, Archer Daniels Midland (ADM)24 SFE ­ STUDENTS ARE FILLING THEIR PLATES WITH ALTERNATIVE PROTEINS IN SCHOOL CAFETERIASMonty Staggs, Chief Executive Officer, SFE - Southwest Foodservice Excellence35 MITIGATING RISK BY SIMPLIFYING FOOD SAFETY REPORTSSharon Maloney, Food Safety and Quality Manager, Portillo's Hot Dogs, LLC41 THE DIGITAL AGE OF FOOD SAFETY AND QUALITYJorge Hernandez, Quality Assurance VP, THE WENDY'S COMPANY [NASDAQ : WEN]32 THE SCIENCE AND STRATEGY OF COOKING WITH COLD-PRESSED OLIVE OIL38 THE ARTISAN BREAD REVIVAL AND THE BENEFITS OF HANDCRAFTED BAKING44 THE FUTURE OF FOOD PROCESSING EQUIPMENTSTATE OF THE INDUSTRY18 THE ART OF `HYBRID' RESTAURANT MANAGEMENTSteve Smyth, Director of Restaurant Technology, Taco John's International
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