AUGUST 2024522 A BRIEF HISTORY OF CARRY-OUT FOOD PACKAGINGTodd Jongen, Director Non-Foods Product Development & Packaging Science, US FoodsCXO INSIGHTSCXO INSIGHTS24 FOOD WASTE REDUCTION: ADVANCES IN NATURAL FOOD PRESERVATION AND PROTECTION FOR BAKED GOODS AND MEATEmma Cahill, Global Strategic Marketing Director, Kerry26 EMPOWERING INDIVIDUALS TO ADAPT FOOD SAFETY PRACTICESPaul Berry,Senior Food Safety Manager,Subway28 PREPARING CONTINGENCIES FOR CONTINUED GROWTHMike Werling,Product Development Manager,Cooper Farms 18 FOOD SCIENCE AND ENGINEERING FOR THE FUTURE OF HUMANITYKaan Demiryurek,R&D Director - Global R&D - Sustainable Packaging, PepsiCoFEATURED COMPANYTOP 10COMPANIES 2024SPECIALTY FOODINGREDIENTS20ROCHEM International
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