AUGUST 20246IN MY OPINIONLAST WORD30WHAT ARE WE?Greg Pena, Sr Manager, Purchasing (Produce, Packaging), Panda Restaurant GroupCXO INSIGHTSCXO INSIGHTS22 MAINTAINING SUPPLY CHAIN RESILIENCE WITH PACKAGING, PROCUREMENT AND PEOPLETrisha McRoberts,Corporate Vice President / Chief Procurement Officer, Golden State Foods26 USING RESTAURANT EQUIPMENT VERIFICATION TO ENSURE SAFE AND QUALITY FOODMonique Aranda, Director of Quality Assurance, The Habit Burger Grill28 IMPLEMENTING TECHNOLOGICAL ADVANCEMENTS IN FOOD INDUSTRYKitty Pat, Director of Quality Assurance, Bento Sushi20 A BRIEF HISTORY OF CARRY-OUT FOOD PACKAGINGTodd Jongen, Director Non-Foods Product Development & Packaging Science, US FoodsTRENDS IN THE FOOD AND BEVERAGES INDUSTRYPablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa08
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