AUG - SEP 20255CXO INSIGHTSCXO INSIGHTS16 SCALING SEAFOOD WITH PRECISION AND PURPOSEFrancesco Taranto,CEO,Catalano's Seafood14 EMBRACING COLLABORATION, LEADERSHIP, AND MENTORSHIP IN FMCG INDUSTRYKritika Gadi,Quality Assurance Area manager,Creative Food Solutions,Andrews Meat Industries Pty Ltd30 EMBRACING THE EAST: HOW ASIAN FLAVORS REVOLUTIONIZED ITALIAN AND EUROPEAN CUISINEPatrick Vigini,Assistant Food & Beverage Manager,Hotel Mulia Senayan32 SHAPING THE FOOD AND BEVERAGE SECTORAlexander Kral, Executive Chef, Ignatius A. Anugraham, Food and Beverage Director, Hotel Borobudur Jakarta19 GENERATIONAL FOOD TRENDS AND CHALLENGES ACROSS INDONESIAYudi Prastyo Utomo,Product Innovation and Development Manager,PT. ABC President Indonesia22 INNOVATING IN AND OUT OF SOUTH KOREA WITH K-FOODSFlorian Viton,Senior Vice President, Global Head of Strategic Innovation,CJ CheilJedang24 HUMAN ASPECTS IN ROOT CAUSE ANALYSIS THAT TECHNOLOGY CANNOT REPLACEKshitij Godbole,Vice President Quality & Regulatory Affairs, Suntory Beverage & Food Asia Pacific27 REDEFINING LUXURY WHERE SUSTAINABILITY MEETS INNOVATIONJoy Mascarenhas,Food and Beverage Operations Manager (HOT), SonevaHerman Moeliana,Founder and ChairmanFORTIFI FOOD PROCESSINGSOLUTIONS18PT. ANEKA SARIVITA26IN FOCUS 10-11Food Processing SolutionPlant Based Protein Company
<
Page 4 |
Page 6 >