APRIL 20255CXO INSIGHTS24 NAVIGATING FOOD SUSTAINABILITY: OUR COLLECTIVE RESPONSIBILITYDominique Mitial,VP of Food Safety,Quality & Regulatory Affairs,Goldbergs Group18 NAVIGATING MARKET CHALLENGES THROUGH STRATEGIC LEADERSHIPSean Treasure, Sr. Manager, Commodities and Ingredients, Post Holdings31 IMPROVING PUBLIC HEALTH THROUGH AGRICULTUREColleen M. Zammer,Vice President of Varietal Solutions Growth & Corporate Innovation, Bay State Milling Company Quincy, MA29 OPTIMIZING MULTI-UNIT FACILITY MANAGEMENTJim Srygler,Director of Facilities,Red LobsterSantos Technical ServicesReginaldo Santos, PresidentAlianzaMaria Mashali, Chief Growth Officer12 TRANSFORMING WELLNESS WITH NEXT-GEN HEALTH INGREDIENTS20 CRAFTING HEALTHIER FUTURES: INNOVATIONS IN OILS AND FATS FOR BETTER LIVING26 ADVANCEMENTS IN COMMERCIAL KITCHEN EQUIPMENT REPAIR: FLORIDA'S EVOLVING CULINARY LANDSCAPESTATE OF THE INDUSTRYOILS AND FATS COMPANY OF THE YEAR 2025TOP COMMERCIAL KITCHEN EQUIPMENT REPAIR SERVICES IN FLORIDA 20252228
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